手造朱古力製作工作坊- Class C. 調溫手造橙酒 Truffle + 示範榛子朱古力 Coffee Public

手造朱古力製作工作坊- Class C. 調溫手造橙酒 Truffle + 示範榛子朱古力 Coffee Public

– 跟 Arron Liu 做出你的專屬朱古力

想親手做出光澤亮麗、口感豐富的手工朱古力嗎？Coffee Public 聯乘 Chocobien 朱古力師Arron Liu，開辦專業但輕鬆有趣的朱古力工作坊。無論你是初學者還是想進修技巧的甜點愛好者，我們都有合適的課程選擇。

上課時段：星期一至日 14:30–18:00, （確實班次時間將於落實班別後提供）

每班人數：4–12 人

課程選項：

想親手做出光澤亮麗、口感豐富的手工朱古力嗎？Coffee Public 聯乘 Chocobien 朱古力師Arron Liu，開辦專業但輕鬆有趣的朱古力工作坊。無論你是初學者還是想進修技巧的甜點愛好者，我們都有合適的課程選擇。

上課時段：星期一至日 14:30–18:00, （確實班次時間將於落實班別後提供）

每班人數：4–12 人

導師簡介 — Arron Liu

2009 年於淺水灣創立 Ice Cream Gallery Chocobien，並於 2013 年擴展至皇室堡分店。

受訪媒體包含 CNN go、Vogue、香港日經、中央電視台與多家主流媒體。

超過 20 年甜品與朱古力教學經驗，並為多間品牌提供技術顧問服務，學員遍佈全球。

近期榮獲多項殊榮：2021 Tatler Dining（Asia’s Best Chocolate Producers）、2022 Vogue（Best Valentine Chocolate）、2023-2024 Vogue 推薦前十名。

注意事項與報名

每班人數 4–12 人

名額有限，建議提前預約

報名方式：

電話：5703 6727

社交媒體：@coffeepublicltd（Instagram / Facebook）

Coffee Public 官方網站 / 私訊

如需包場、公司團體課程或安排不同日期，請聯絡我們索取報價

行動呼籲：

立即報名，與 Coffee Public 一起享受手作朱古力的甜蜜時光！席位有限，先到先得。查詢請致電或Whatsapp  5703 6727 或在社交媒體上私訊我們 coffeepublicltd@gmail.com。

Coffee Public Handcrafted Chocolate Making Workshop

Class C: Tempered Orange Spirit Truffle + Hazelnut Chocolate Demo

• Make your own exclusive chocolates with Arron Liu

Want to make handcrafted chocolate with a glossy shine and rich texture with your own hands? Coffee Public, in collaboration with Chocobien chocolate master Arron Liu, offers a professional yet fun chocolate workshop. Whether you’re a beginner or a dessert enthusiast looking to refine your skills, we have the right class for you.

Class schedule: Monday to Sunday, 14:30–18:00 (exact session times will be provided once the final schedule is confirmed)
Group size: 4–12 people

Course Option

Class C. Tempered Orange Spirit Truffle + Hazelnut Chocolate (Demo)

Content: Learn the technique of tempering dark chocolate; make orange spirit truffle filling and hand-craft the chocolate shell/outer layer; hazelnut chocolate preparation will be demonstrated.
Outcome: Take home 1 box (16 truffles) + 8 pieces of hazelnut chocolate.
Duration: About 2.5 hours
Fee: HK$580 per person

Instructor Profile — Arron Liu

• Founded Ice Cream Gallery Chocobien in 2009 in South Bay, and expanded to the Royal Plaza branch in 2013.
• Featured in media including CNN Go, Vogue, Hong Kong Economic Times / Hong Kong Nikkei, CCTV, and other mainstream outlets.
• Over 20 years of experience in dessert and chocolate training, and provides technical consultancy for multiple brands. Students are located around the world.
• Recently received multiple honors: 2021 Tatler Dining (Asia’s Best Chocolate Producers), 2022 Vogue (Best Valentine Chocolate), and Vogue Top 10 recommended (2023–2024).

Notes & Registration

• Group size: 4–12 people
• Limited seats: We recommend booking in advance.

How to register:

• Phone: 5703 6727
• Social media: @coffeepublicltd (Instagram / Facebook)
• Coffee Public official website / DM

For private bookings, corporate group classes, or arranging sessions on different dates, please contact us to request a quotation.

Call to action

Register now and enjoy sweet moments making handcrafted chocolate with Coffee Public! Seats are limited and offered on a first-come, first-served basis. For enquiries, call or WhatsApp 5703 6727, or DM us at coffeepublicltd@gmail.com.