A. 課程概覽：
課程主要幫助各學員認識及掌握烘焙的基本概念及技巧，適合對烘焙課程有興趣的初學者。
B. 初級課程內容：
1.認識熱力傳導及防火安全
2.認識烘焙原理
3.認識烘焙流程及其產生的變化
A. Course Overview:
The course primarily helps students understand and master the basic concepts and skills of baking, suitable for beginners who are interested in baking courses.
B. Beginner Course Content:
Understanding heat transfer and fire safety
Understanding the principles of baking
Understanding the baking process and the changes that occur
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