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Coffee Public 國際咖啡調配師課程(City and Guilds Assured)-早鳥優惠/二人同行

Original price was: HK$4,350.00.Current price is: HK$3,850.00.

上課時間：星期一至五是下午7:30至10:00 如星期六或日將會是下午3:00至5:30，如星期六兩堂連上的時間為上午9:00至下午2:00
City and Guilds課程 + （原SCAE)SCA Introduction to coffee：（原價：HKD$7,200，雙課程一次報讀價：HKD6,000）
如對本課程有任何疑問，歡迎致電 35682574或電郵至本公司sales@coffeepublic.com.hk查詢

分類： City and Guilds, 咖啡課程

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Coffee Public 國際咖啡調配師課程

基礎咖啡理論-

咖啡理論，咖啡的歷史，咖啡植物學，咖啡處理方法，沖煮方法，咖啡器具，咖啡設備維護，咖啡烘焙展示

品嚐咖啡技巧及研磨與沖煮方法實習-

法式壓壼、虹吸壼、手沖壼、及冰滴咖啡沖煮法

Espresso製作原理、示範和實習，半自動咖啡機之日常清潔,保養，咖啡特調: SOE Espresso Tonic-

a)奶泡製作(Milk Faming)原理及示範(I)

b)牛奶咖啡(Latte)及拉花(Latte art)製作技巧示範及實習(I)

c)咖啡特調: Dirty

a)奶泡製作(Milk Foaming)原理及示範(II)

泡沬咖啡(Cappuccino)和拉花(Latte Art)製作技巧示範及實習(II)

b)朱古力製作原理，品嚐不同材料製作的熱朱古力(Hot Chocolate)及製作技巧示範和實習

c)雪泥果汁(Smoothies) 製作技巧示範及實習

a)奶泡製作(Milk Foaming)原理及示範(III)

泡沬咖啡(Cappuccino)和拉花(Latte Art)製作技巧示範及實習(III)

b)咖啡室其他飲品製作技巧示範及實習

咖啡特調: 莫加(Mocha),風味冰牛奶咖啡(Iced Latte)，冰泡沫咖啡(Iced Cappuccino)

a)咖啡師形象與服務態度及處理投訴

b)認識不同種類的茶

c)考試示範及練習

Course:

L1:

Basic Coffee Theory
Coffee theory, coffee history, coffee botany, coffee processing methods, brewing methods, coffee equipment, coffee equipment maintenance, coffee roasting demonstration.

L2:

Coffee Tasting Skills and Grinding & Brewing Methods Practical
French press, siphon pot, manual pour-over, and cold brew coffee brewing methods.

L3:

Espresso Preparation Principles, Demonstration and Practice
Daily cleaning and maintenance of semi-automatic coffee machines, Coffee Special: SOE Espresso Tonic.

L4:
a) Principles and Demonstration of Milk Foaming (I)
b) Latte and Latte Art Production Skills Demonstration and Practice (I)
c) Coffee Special: Dirty.

L5:
a) Principles and Demonstration of Milk Foaming (II)
Cappuccino and Latte Art Production Skills Demonstration and Practice (II)
b) Chocolate Preparation Principles
Tasting Hot Chocolate made from different ingredients and skills demonstration and practice.
c) Smoothies Production Skills Demonstration and Practice.

L6:
a) Principles and Demonstration of Milk Foaming (III)
Cappuccino and Latte Art Production Skills Demonstration and Practice (III)
b) Other Beverage Production Skills Demonstration and Practice
Coffee Specials: Mocha, Flavored Iced Latte, Iced Cappuccino.

L7:
a) Barista Image and Service Attitude, Handling Complaints
b) Understanding Different Types of Tea
c) Exam Demonstration and Practice.

L8:

Exam

Coffee Public 已推出24小時智能櫃取貨服務。客戶日後訂貨後，可在任何時候到觀塘店智能櫃取貨或在紅磡Coffee Station 取貨。訂購咖啡豆或掛耳包統一逢星期五截單，星期六出貨，為慶祝新服務推出，最新咖啡豆資訊,可在我們網頁,FB或IG得到:

網頁: https://hkcoffeepublic.com/

IG: https://www.instagram.com/coffeepublicltd/

Facebook: https://www.facebook.com/coffeepublicltd/

Coffee Public has launched a 24-hour smart locker pickup service. Customers can pick up their orders at the Kwun Tong store’s smart locker or at the Coffee Station in Hung Hom at any time. The cutoff for ordering coffee beans or drip bags is unified every Friday, and shipments will be made on Saturdays. For the latest information on coffee beans, you can find it on our website, FB, or IG: