Course Date:1 Dec 2025 (Mon), 19 Jan 2026(Mon)

Time: 11:00 AM – 6:00 PM

A. Course Overview:
The course aims to help participants understand and master the basic concepts and skills of barista work, suitable for beginners interested in barista training.

B. Beginner Course Content:

1. Understanding coffee varieties and how to store them
2. Learning about grinding, distribution, and tamping
3. Basic requirements for coffee extraction
4. Requirements and techniques for milk frothing
5. The importance of cleanliness, hygiene, and safety

Coffee Public 已推出24小時智能櫃取貨服務。客戶日後訂貨後，可在任何時候到觀塘店智能櫃取貨或在紅磡Coffee Station 取貨。訂購咖啡豆或掛耳包統一逢星期五截單，星期六出貨，為慶祝新服務推出，最新咖啡豆資訊,可在我們網頁,FB或IG得到:

網頁: https://hkcoffeepublic.com/

IG: https://www.instagram.com/coffeepublicltd/

Facebook: https://www.facebook.com/coffeepublicltd/

Coffee Public has launched a 24-hour smart locker pickup service. Customers can pick up their orders at the Kwun Tong store’s smart locker or at the Coffee Station in Hung Hom at any time. The cutoff for ordering coffee beans or drip bags is unified every Friday, and shipments will be made on Saturdays. For the latest information on coffee beans, you can find it on our website, FB, or IG:

• Website: https://hkcoffeepublic.com/
• IG: https://www.instagram.com/coffeepublicltd/
• Facebook: https://www.facebook.com/coffeepublicltd/