手造朱古力製作工作坊- 生朱古力（Nama Chocolate）

– 跟 Arron Liu 做出你的專屬朱古力

想親手做出光澤亮麗、口感豐富的手工朱古力嗎？Coffee Public 聯乘 Chocobien 朱古力師Arron Liu，開辦專業但輕鬆有趣的朱古力工作坊。無論你是初學者還是想進修技巧的甜點愛好者，我們都有合適的課程選擇。

上課時段：星期一至日 14:30–18:00, （確實班次時間將於落實班別後提供）

每班人數：4–12 人

課程選項：

A. 生朱古力（Nama Chocolate）

內容：使用法國頂級朱古力，由 Arron 示範與逐步教學，保證零失敗

成果：每位親手製作一盒約 16 粒（含包裝盒）

時間：約 1 小時

費用：HK$280 / 人

上課時段：星期一至日 14:30–18:00, （確實班次時間將於落實班別後提供）

每班人數：4–12 人

導師簡介 — Arron Liu

2009 年於淺水灣創立 Ice Cream Gallery Chocobien，並於 2013 年擴展至皇室堡分店。

受訪媒體包含 CNN go、Vogue、香港日經、中央電視台與多家主流媒體。

超過 20 年甜品與朱古力教學經驗，並為多間品牌提供技術顧問服務，學員遍佈全球。

近期榮獲多項殊榮：2021 Tatler Dining（Asia’s Best Chocolate Producers）、2022 Vogue（Best Valentine Chocolate）、2023-2024 Vogue 推薦前十名。

注意事項與報名

每班人數 4–12 人

名額有限，建議提前預約

報名方式：

電話：5703 6727

社交媒體：@coffeepublicltd（Instagram / Facebook）

Coffee Public 官方網站 / 私訊

如需包場、公司團體課程或安排不同日期，請聯絡我們索取報價

行動呼籲：

立即報名，與 Coffee Public 一起享受手作朱古力的甜蜜時光！席位有限，先到先得。查詢請致電或Whatsapp 5703 6727 或在社交媒體上私訊我們 coffeepublicltd@gmail.com。

Handcrafted Chocolate Making Workshop

Nama Chocolate (Raw Chocolate)

Make your own exclusive chocolate with Arron Liu

Want to make handcrafted chocolate with a glossy shine and rich texture with your own hands? Coffee Public x Chocobien chocolate master Arron Liu presents a professional yet fun chocolate workshop. Whether you’re a beginner or a dessert enthusiast looking to refine your skills, we have the right class for you.

Class schedule: Monday to Sunday, 14:30–18:00 (exact session times will be confirmed after class schedules are finalized)
Group size: 4–12 people

Course Options

A. Nama Chocolate (Raw Chocolate)

Content: Use French premium chocolate. Arron will demonstrate and guide you step-by-step to ensure zero failure.
Outcome: Each participant will make a box of approximately 16 pieces (including the gift box).
Duration: About 1 hour
Fee: HK$280 per person
Namo-chocolate-nama raw chocolate

Class schedule: Monday to Sunday, 14:30–18:00 (exact session times will be confirmed after class schedules are finalized)
Group size: 4–12 people

Instructor Profile — Arron Liu

Founded Ice Cream Gallery Chocobien in 2009 in South Bay. Expanded to the Royal Plaza branch in 2013.
Featured in media including CNN Go, Vogue, Hong Kong Economic Times / Hong Kong Nikkei, China Central Television (CCTV), and other mainstream outlets.
Over 20 years of experience in dessert and chocolate training, providing technical consultancy for multiple brands. Students are spread around the world.
Recently received multiple awards:
- 2021 Tatler Dining (Asia’s Best Chocolate Producers)
- 2022 Vogue (Best Valentine Chocolate)
- Top 10 recommended by Vogue (2023–2024)

Notes & Registration

Group size: 4–12 people
Limited seats: We recommend booking in advance.

How to register:

Phone: 5703 6727
Social media: @coffeepublicltd (Instagram / Facebook)
Coffee Public official website / DM

For private bookings, corporate group classes, or arranging sessions on different dates, please contact us to request a quotation.

Call to action

Sign up now and enjoy sweet moments of making chocolate by hand with Coffee Public! Seats are limited and offered on a first-come, first-served basis. For enquiries, call or WhatsApp 5703 6727, or DM us on social media at coffeepublicltd@gmail.com.