Coffee Public 手造朱古力製作工作坊- Class B 生咖啡朱古力 + 生朱古力（Coffee + Original）

– 跟 Arron Liu 做出你的專屬朱古力

想親手做出光澤亮麗、口感豐富的手工朱古力嗎？Coffee Public 聯乘 Chocobien 朱古力師Arron Liu，開辦專業但輕鬆有趣的朱古力工作坊。無論你是初學者還是想進修技巧的甜點愛好者，我們都有合適的課程選擇。

上課時段：星期一至日 14:30–18:00, （確實班次時間將於落實班別後提供）

每班人數：4–12 人

B. 生咖啡朱古力 + 生朱古力（Coffee + Original）

內容：同堂製作兩款風味（咖啡與原味），學習內餡製作與包裝
成果：每款帶走一盒（每盒約 16 粒），共兩盒
時間：約 2 小時
費用：HK$390 / 人

上課時段：星期一至日 14:30–18:00, （確實班次時間將於落實班別後提供）

每班人數：4–12 人

導師簡介 — Arron Liu

2009 年於淺水灣創立 Ice Cream Gallery Chocobien，並於 2013 年擴展至皇室堡分店。

受訪媒體包含 CNN go、Vogue、香港日經、中央電視台與多家主流媒體。

超過 20 年甜品與朱古力教學經驗，並為多間品牌提供技術顧問服務，學員遍佈全球。

近期榮獲多項殊榮：2021 Tatler Dining（Asia’s Best Chocolate Producers）、2022 Vogue（Best Valentine Chocolate）、2023-2024 Vogue 推薦前十名。

注意事項與報名

每班人數 4–12 人

名額有限，建議提前預約

報名方式：

電話：5703 6727

社交媒體：@coffeepublicltd（Instagram / Facebook）

Coffee Public 官方網站 / 私訊

如需包場、公司團體課程或安排不同日期，請聯絡我們索取報價

行動呼籲：

立即報名，與 Coffee Public 一起享受手作朱古力的甜蜜時光！席位有限，先到先得。查詢請致電或Whatsapp 5703 6727 或在社交媒體上私訊我們 coffeepublicltd@gmail.com。

Coffee Public Handcrafted Chocolate Making Workshop

Class B: Coffee + Original Nama Chocolates

Make your own exclusive chocolates with Arron Liu

Want to make handcrafted chocolate with a glossy shine and rich texture using your own hands? Coffee Public in collaboration with Chocobien chocolate master Arron Liu presents a professional yet fun chocolate workshop. Whether you’re a beginner or a dessert enthusiast looking to sharpen your skills, we have the right class for you.

Class schedule: Monday to Sunday, 14:30–18:00 (exact session times will be provided once the final schedule is confirmed)
Group size: 4–12 people

B. Coffee + Original Nama Chocolate

Content: Make two flavor varieties together (coffee & original). Learn how to prepare the fillings and package your chocolates.
Outcome: Take home two boxes total—about 16 pieces per box.
Duration: About 2 hours
Fee: HK$390 per person

Instructor Profile — Arron Liu

Founded Ice Cream Gallery Chocobien in 2009 in South Bay, and expanded to the Royal Plaza branch in 2013.
Featured in media including CNN Go, Vogue, Hong Kong Economic Times / Hong Kong Nikkei, CCTV, and other mainstream outlets.
Over 20 years of experience in dessert and chocolate training, and provides technical consultancy to multiple brands. Students are located around the world.
Recently awarded multiple honors: 2021 Tatler Dining (Asia’s Best Chocolate Producers), 2022 Vogue (Best Valentine Chocolate), and Vogue Top 10 recommended (2023–2024).

Notes & Registration

Group size: 4–12 people
Limited seats: We recommend booking in advance.

How to register:

Phone: 5703 6727
Social media: @coffeepublicltd (Instagram / Facebook)
Coffee Public official website / DM

For private bookings, corporate group classes, or arranging sessions on different dates, please contact us to request a quotation.

Call to action

Register now and enjoy sweet moments making handcrafted chocolate with Coffee Public! Seats are limited and offered on a first-come, first-served basis. For enquiries, call or WhatsApp 5703 6727, or DM us at coffeepublicltd@gmail.com.